Why Can't You Make Gravy From Ground Beef Grease

Erstwhile fashioned hamburger gravy is a archetype recipe that's tasty, versatile and and so satisfying! Crumbled basis beef in a thick and creamy gravy made from milk and broth.

This is the perfect topping for turning any starch side dish into a mouth-watering entrée.

Ingredients and Variations

There are so many piece of cake changes that can be to this recipe with every bit delicious results!

• Meat: I use lean ground beefiness (of course) but you tin sub any kind of basis meat. Turkey/chicken don't take every bit much flavor so you might want to add some extra bouillon cubes. Sausage works to turn this into a sausage gravy recipe.
• Goop: Hamburger gravy can exist made without milk by substituting broth for the same quantity; the gravy volition be brown instead of white. Beefiness burgoo cubes dissolved in water can substitute for broth. Simply be certain to adjust added salt accordingly. Low sodium broth is not equally flavorful, I don't recommend it.
• Diary: I use milk notwithstanding a little bit of foam or fifty-fifty sour cream tin can be substituted to add even more richness and trunk to the sauce.
• Veggies: Brand it with mushrooms, and y'all'll have a delicious downscale version of beefiness stroganoff! Or add in some onions for a creamy deconstructed hamburger steak, especially when using broth!

Short on Fourth dimension? Ground beefiness is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. To exercise so, add a little water or beefiness goop to the pan and cover, turning the block of ground beefiness oftentimes and cutting into smaller pieces every bit it thaws.

How to Brand Hamburger Gravy

Here's all it takes to prepare this easy homemade dish.

1. Brown ground beef, onion and garlic in a pan, and do non drain.
2. Stir in remaining ingredients (per recipe below), and melt until the sauce thickens.

When thickened, serve hot over a favorite starch. That'due south all at that place is to information technology! Mashed potatoes, pasta, rice or fifty-fifty toast all work.

What to Serve with Hamburger Gravy

This yummy, mesomorphic sauce is a quick and piece of cake fashion to make dinner into a stick-to-your-ribs meal. These are some starch sides perfect for pairing with hamburger gravy.

Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice

Biscuits & Breadstuff: garlic cheese biscuits, toast points, or toasted english muffins

To round this recipe out don't forget to add a side of your favorite vegetables similar roasted asparagus, green beans, or archetype mixed veggies!

Can Y'all Freeze Hamburger Gravy?

Hamburger gravy is nifty equally a leftover. Whether refrigerated or frozen make sure to store in an airtight container or zippered bag and write the date on the pinnacle!

• Refrigerated it will final up to 4 days.
• Frozen: Dairy doesn't freeze well and then I don't reccomend freezing this with milk added.

Piece of cake Hamburger Recipes

• Ground Beef Stroganoff – packed with flavor!
• Hamburger Goulash – quick & like shooting fish in a barrel weeknight meal
• Easy Hamburger Soup – loaded with veggies!
• Quick Hot Dog Chili – a zesty beanless chili
• Easy Ground Beef Tacos – set up in 30 mins!

Hamburger Gravy

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 6 servings

Quondam fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!

• ▢ 1 pound lean basis beef
• ▢ ½ pocket-sized onion diced
• ▢ 2 cloves garlic minced
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 3 tablespoons flour
• ▢ 1 cup milk
• ▢ one cup beef broth
• ▢ one bouillon cube

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• Brown ground beefiness, onion and garlic until no pink remains. Do not bleed.

• You should accept some fatty in the lesser of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.

• Stir in flour and let to cook 2 minutes.

• Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Flavour with salt & pepper to taste.

• Serve over biscuits or mashed potatoes.

If you prefer a creamier hamburger gravy, reduce broth to 1/2 loving cup and increase milk to 1 1/ii cups.

Calories: 206 , Carbohydrates: 7 one thousand , Protein: 17 g , Fatty: 12 g , Saturated Fat: 5 k , Cholesterol: 53 mg , Sodium: 354 mg , Potassium: 406 mg , Cobweb: 1 g , Sugar: 3 g , Vitamin A: 77 IU , Vitamin C: 2 mg , Calcium: 67 mg , Iron: 2 mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Form Beef, Main Course

Cuisine American

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